Kept only in brine, our chilies (adjuma, sweety drop peppers, malagueta chili pepper, jalapeno, habanero and Trinidad scorpion) develop complex flavours and aromatic smells, making them a special ingredient to improve various recipes.

Pickled Habanero Chilies

Pickled Sweety Drop Peppers

Malagueta Chili Peppers

Pickled Adjuma Peppers

Pickled Trinidad Scorpion Peppers

Pickled Jalapeno Chili Rings

Green Jalapeno Halves

Pickled Cucumber Slices

Cornichon Pickles

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