The cold pressing method prevents food from oxidating while keeping its minerals, vitamins and active enzymes. It allows for less waste and greater use of the fruit by respecting its fibers and collecting all its water and juices.

Cold Pressed Fruit Juice

Cold pressed beet, collard greens, ginger and carrot juice

Packed in 180L steel drums

55 (11) 2132-9393

export@platlog.com.br

All rights reserved.